Another recipe I'll endorse, so far, from Broke Ass Gourmet:
Kale-Cannellini Soup with Garlic Toast
I doubled the recipe, mixed in some Swiss Chard (from a pre-mixed, pre-washed, pre-cut bag of kale / chard from Trader Joe's) and added chicken for my sick hubby - he's already requesting I make it again! The second night, instead of having it with garlic toast, I ate it over a baked potato. Delish!!!
Even doubling the recipe, the dish cost less than $20 ($18). It was super nutritious and made two complete meals for us - that's $5 dinner / head!
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